Phaidon The Korean Cookbook in Junghyun Park And Jungyoon Choi

"The Korean Cookbook" is a culinary journey through Korea’s rich traditions and everyday flavors, from Seoul to Jeju Island. Featuring over 350 recipes, including fermented foods, rice dishes, soups, and desserts, acclaimed chefs JP Park and Jungyoon Choi share their expertise, offering authentic, achievable recipes for every home cook. 496 Pages, Hardback. Phaidon The Korean Cookbook in Junghyun Park And Jungyoon Choi

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