Phaidon - The Italian Bakery: Step-by-Step Recipes with The Silver Spoon Hardcover Cookbook

The Silver Spoon , originally published in 1950, is trusted the world over as the authoritative resource on Italian cooking. The first volume to focus on sweet treats, Phaidon's The Italian Bakery features 140 recipes, including 50 for basic baking building blocks, that span from cakes and pastries to chocolates and frozen puddings. They're easy to follow and come with step-by-step images.

The Italian Bakery / Step-by-Step Recipes with the Silver Spoon

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