Black Axe Mangal

Famed for combining innovative open-fire cooking and underused ingredients with a bold aesthetic, Lee Tiernan's Black Axe Mangal is the London-based restaurant behind this cookbook. Filled with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking – bread, smoking and grilling – it brings together some of Tiernan’s signature recipes in a format that’s inspired by the chef’s love of music and skate culture.