Where Chefs Eat (Third Edition)

Realised in an aesthetically pleasing hardback format, Joe Warwick, Joshua David Stein, Evelyn Chen and Natascha Mirosch deliver the third edition of their ultimate restaurant guide, 'Where Chefs Eat'. Filled with over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries, this book features the opinions of some of the world's greatest chefs, including Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa. An invaluable read for any foodie, this guide book includes city maps, reviews, reservation policies and key information that will have you eating in all of the best places, wherever you travel.