Assouline Plaza Athénée in Jean Imbert

Tuck into the culinary artistry of Jean Imbert with "Plaza Athénée." This exquisite book showcases the celebrated chef's innovative dishes from the iconic Parisian hotel. With stunning photography and captivating narratives, it’s a must-have for food enthusiasts and lovers of fine dining. 272 Pages, Author: Jean Imbert, Marc Lambron, Oliver Pilcher. Assouline Plaza Athénée in Jean Imbert

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