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Assouline Plaza Athénée in Jean Imbert

by Assouline
Tuck into the culinary artistry of Jean Imbert with "Plaza Athénée." This exquisite book showcases the celebrated chef's innovative dishes from the iconic Parisian hotel. With stunning photography and captivating narratives, it’s a must-have for food enthusiasts and lovers of fine dining. 272 Pages, Author: Jean Imbert, Marc Lambron, Oliver Pilcher. Assouline Plaza Athénée in Jean Imbert
100% Paper
Gender: Unisex
SKU: 9781649802880
Added to Clothbase on July 01, 2024.
Last updated on February 11, 2026.


$105

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