Take some time to decant your wine before a meal and your palette will reap the rewards. The oxidisation process speeds up and intensifies the release of aromas, giving younger bottles more body, while the pouring action helps remove sediment. L'Atelier du Vin 's handsome 'Vieux Millésime' decanter is so called because it is especially suited for serving vintage reds. It's made from mouth-blown glass, engraved around the neck to catch drips and comes with a handy stopper.
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