Phaidon - The British Cookbook Hardcover Book

British cuisine is much more than shepherd's pie and Victoria sponge. Written by respected food historian Ben Mervis, Phaidon's hardcover book contains 550 recipes and 100 images celebrating the rich cuisine of England, Scotland, Wales and Northern Ireland. Part cookbook, part cultural history, it spotlights lesser-known and regional dishes like 'Bonfire Night Peas' and 'Devils on Horseback'.

100% Paper

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