Phaidon - Raw Paperback Book - Neutrals

More than just a cookbook, Phaidon 's Raw captures Ms Solla Eiríksdóttir's (chef-owner of Gló restaurant in Reykjavik, Iceland) passion for beautiful, healthy food with 75 easy-to-follow recipes that celebrate vegan cuisine. It's divided into five chapters that explore a plant-based diet, including breakfast, snacks, light lunches, main dishes and sweet treats, and has tips on approaching the mindful lifestyle on a whole, from growing your own fruit and vegetables to making holiday gifts in the winter.