RobertaS: Still Cookin

New York-born Carlo Mirarchi is the executive chef and co-owner of Roberta – a Brooklyn-based restaurant that is renowned for putting pizza back on the map. RobertaS: Still Cookin delves into the triumphant world of this Neapolitan-inspired food joint, which Mirarchi shares with co-founder Brandon Hoy. Following on from the original, it captures the heart of their restaurant’s successes in a bid to share it with those who are yet to experience its culinary magic. The pages are filled with a variety of recipes from the restaurant’s ever-growing menu, a series of creative imagery and years' worth of fascinating stories to enjoy.