Phaidon - Wildness: An Ode to Newfoundland and Labrador Hardcover Book - Neutrals

Phaidon 's 'Wildness' explores the rugged eastern Canadian coast through the essays and personal stories of celebrated chef Mr Jeremy Charles of the acclaimed restaurant Raymonds. Illustrated with evocative landscape photography and illustrations of dishes, this hardcover book includes more than 160 recipes, or culinary odes to the area's local produce, from seafood to wild edibles and delicacies like moose and game.