Phaidon - The Silver Spoon Classic Hardcover Book - Yellow

Originally published in 1950, The Silver Spoon , or Il Cucchiaio d'Argento , is an extensive compilation of the world's best Italian recipes, from appetizers and side dishes to main courses and desserts. This latest 'Classic' edition features 170 carefully selected pieces from past installations, updated with new photography and double ribbon page-keepers for easy reference. Buon appetito!