Phaidon Cuba: The Cookbook in Madelaine Vázquez Gálvez/Imogene Tondre

"Cuba: The Cookbook" by Madelaine Vázquez Gálvez and Imogene Tondre offers a culinary journey through Cuba's rich and diverse food culture. Featuring authentic recipes and vibrant photography, this book showcases the island's traditional flavours and techniques, making it a must-have for any true foodie. 432 Pages, Publisher: Phaidon Press. Phaidon Cuba: The Cookbook in Madelaine Vázquez Gálvez/Imogene Tondre

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