Phaidon - The Jewish Cookbook Hardcover Book - Blue

The newest addition to her Phaidon home-cooking collection, Leah Koenig's comprehensive The Jewish Cookbook explores Jewish cuisine from around the world. Featuring everyday dishes and food for holidays, births, deaths and everything in-between, it includes more than 400 traditional recipes. Their origins span from Middle East to the Americas, Europe, Asia, and Africa, and include modern renditions from renowned chefs Messrs Yotam Ottolenghi, Michael Solomonov, and Alex Raij.