Lebanon-born Ms Salma Hage has spent the past 50 years cooking Middle Eastern dishes passed down by the women in her family. Published by Phaidon , The Mezze Cookbook is filled with 135 homely recipes based on Lebanese, Iranian, Turkish and Syrian sharing plates. From savoury to sweet, this tome is filled with easy-to-follow recipes accompanied by mouth-watering images. Your dinner parties will never be the same again.
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